These nine spices bring the essence of India right to your kitchen. From the earthy warmth of turmeric to the fiery kick of chili powder, each spice adds depth and complexity to your dishes. A must-have for any adventurous cook!
Anny Watson
Wednesday, Jan 26, 2019
I was longing for authentic Indian flavors, and these nine spices exceeded my expectations. The quality is exceptional, and the aroma is simply divine. Incorporating them into my recipes has elevated my cooking to new heights
Nikita Mishra
Wednesday, Jan 26, 2022
These nine spices capture the true essence of Indian cuisine. From the rich aroma to the bold flavors, they deliver an authentic taste experience that's unmatched.
The Indian Rogan Josh is a delicacy that brings artisanal flavour to the meal. Bringing this dish to the desired culinary perfection is a task we have mastered with the curation of our lamb seasoning. A fusion of herbs and spices that blend harmoniously,...
Red chillies in India is a Kashmiri spice, a culinary ingredient that spices up your food like no other spice. It imparts a lovely deep red color to the dishes it is added to. It’s used very commonly in most Indian dishes. We ensure...
Small slices of beef marinated in yogurt and spices are known as "tikka tandoori," and they are customarily cooked in a clay oven called a tandoor. Tandoori food is native to the Indian subcontinent, and you can replicate its flavor at home with a...
The Indian Rogan Josh is a delicacy that brings artisanal flavour to the meal. Bringing this dish to the desired culinary perfection is a task we have mastered with the curation of our lamb seasoning. A fusion of herbs and spices that blend harmoniously,...
Red chillies in India is a Kashmiri spice, a culinary ingredient that spices up your food like no other spice. It imparts a lovely deep red color to the dishes it is added to. It’s used very commonly in most Indian dishes. We ensure...
Small slices of beef marinated in yogurt and spices are known as "tikka tandoori," and they are customarily cooked in a clay oven called a tandoor. Tandoori food is native to the Indian subcontinent, and you can replicate its flavor at home with a...